Large stone house in the village, near the church and 2 commemorative oaks planted by Sully.
In this pleasant and relaxing, a very good restaurant, reprsie some years ago by a chef who loves products and conscious just cooking. Traditional cuisine review for travelers the world today that régalerontaussi well with crayfish risotto with beef tenderloin with creamy foie gras. Serving both discreet and friendly
le routard
Notice of Gault & Millau
On the Millevaches, travelers are often hikers and enjoy the food and shelter offered by this traditional hotel. The card responds primarily to the needs of traditionalists, with the pork tenderloin stuffed with sweetbreads and caramelized cider reduction or marbled trout on hot-cold slurry of green asparagus. Classic Cave without proper research, but very affordable.
Grand entrance of this small and cozy hotel in our guide. I must say that the food we like a lot. William Justin combines local products with great culinary classics, in bold, original and perfectly successful marriages. This is a sensible and smart kitchen, serving the original flavors. Welcome.
Specialties: Duo of foie gras and sweetbreads fried blueberry tray calf calf on three delights noilly-fair reduction, nuts st-Jacques roasted porcini coulis pumpkin.
Guide Hubert
Gault & Millau


ôtel-Restaurant des Voyageurs **

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Tarnac - Bugeat - Peyrelevade - Corrèze

Parc Naturel régional de Millevache en Limousin

Hôtel-Restaurant des Voyageurs - 18, place de la mairie - 19170 TARNAC - FRANCE
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